Crock Pot Lasagna (Featuring Swiss Chard)
Mix together:
2-28 oz cans diced tomatoes
1 medium onion
1/4 cup fresh oregano (I've used dried)
salt pepper to taste
In separate bowl mix:
16 oz Ricotta cheese
1/2 cup Parmesan
1/2 cup parsley
1 egg
Layer dry noodles, tomato mixture, cheese mixture, swiss chard (or I have substituted spinach), and mozzarella cheese in crock pot. Cook on low for 2-3 hours.
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